East Texas Live: Cookin’ up potato soup!



Cherokee County Extension Agent Megan Turnmire stops by East Texas Live living room to share her delicious recipe.

Potato Soup

Potato Soup Mix Ingredients:

1 3/4 cups instant mashed potatoes, butter-flavored
1 1/2 cups powdered milk
2 teaspoons dried onion flakes
1 tablespoon dried parsley
1 tablespoon minced garlic
1 tablespoon dry Italian seasoning
1/4 teaspoon salt
1/4 teaspoon white pepper
Bacon Bits
Grated Cheese

1. In a large bowl, combine all ingredients mixing until well blended.
2. Store in airtight container.
3. To serve, place 1/2 cup soup mix in bowl.
4. Add 1 cup boiling water.
5. Stir until smooth.
6. Let soup set 1 to 2 minutes to thicken  slightly.
7. If desired, garnish with bacon bits and cheese.

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