Longview, TX
Aramark
Sous Chef at a care home
Full-time
Hourly
Two to three year’s experience as a Sous Chef/Chef de Cuisine or related culinary position is ideal, preferably with a culinary degree.
The candidate must be able to coordinate, plan, and supervise the production, preparation and presentation of food while providing a safe, sanitary work environment which conforms to all standards and regulations. The job will also include scheduling, training, development, and problem resolution.